Publisher's Synopsis
The Ultimate Guide to All Things Chocolate
Calling all chocoholics―come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 130 diverse chocolate-based desserts from Edythe Williamson
Edythe Williamson shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:
- Cherry Cheesecake Swirl Chocolate Brownies
- Chocolate-Covered Tiramisu Truffles
- Mind-Blowing Chocolate Fudge Birthday Layer Cake
- Chile Chocolate Lava Cakes
- Glazed Bacon Chocolate Donuts
- The Ultimate Mississippi Chocolate Mud Pie
- No-Bake White Chocolate-Mango Cheesecake
- Earl Grey Chai-Poached Pears Dark Chocolate Cake
- Ultraflaky Chocolate Croissants (Pain au Chocolat)
Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
