Publisher's Synopsis
The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.
The Chili-Hot Mexican Cookbook Sizzling Dishes from Mexico, With 90 Classic Chili Recipes Shown Step by Step in Over 390 Photographs
Paperback (24 Feb 2010)
- $15.58
Includes delivery to the United States
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Book information
| ISBN: | 9781844766574 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 24 Feb 2010 |
| DEWEY: | 641.5972 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 668g |
| Height: | 296mm |
| Width: | 227mm |
| Spine width: | 11mm |
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