Publisher's Synopsis
From bestselling author and expert researcher Judith Finlayson, this book takes you through the many varieties of chiles and provides absorbing information on everything from the historical and geographic origins of chiles, information on the Scoville Scale (it measures the hotness of a chile and was invented by Wilbur Scoville), health benefits and finally, 250 delicious and inventive recipes. From fiery Tex-Mex inspired meals to savoury and sweet Thai, this collection of recipes is sure to make you a lover of all things chile!
