Hardback (21 Apr 2019)
Includes delivery to the United States
1 copy available online - Usually dispatched within 72 hours
The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.
| ISBN: | 9781536152685 |
| Publisher: | Nova Science Publishers, Inc |
| Imprint: | Nova Science Publishers |
| Pub date: | 21 Apr 2019 |
| DEWEY: | 641.1 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xiv, 277 |
| Weight: | 546g |
| Height: | 260mm |
| Width: | 180mm |
$4.57off
Paperback
Published 08 Aug 2023
Save $4.57
$4.00off
Paperback
Published 29 May 2023
Save $4.00
