Publisher's Synopsis
Culled from the popular colun in the Dining in/Dining out section of the New York Times, this new collection reflects the wide range of flavours and personalities influencing the food world today.
The Chefs of the Times More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs, Based on the Popular Column in the New York Times
1st Edition
Book (31 Mar 2002)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780312284473 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 31 Mar 2002 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 334 |
| Weight: | 979g |
| Height: | 232mm |
| Width: | 190mm |
| Spine width: | 25mm |
