Publisher's Synopsis
The Champlain Valley Book of Recipes is a cookbook that was originally published in 1880. It is a collection of recipes compiled by the young ladies of Trinity Church in the Champlain Valley region of New York. The book contains a wide variety of recipes, including those for soups, meats, vegetables, breads, cakes, and desserts. The recipes are written in a simple and easy-to-follow format, making them accessible to both experienced and novice cooks. In addition to the recipes themselves, the book also includes helpful tips and instructions on cooking techniques, as well as information on food preservation and storage. The Champlain Valley Book of Recipes offers a glimpse into the culinary traditions of the late 19th century and provides a valuable resource for anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
