The Centennial Cook Book and General Guide

The Centennial Cook Book and General Guide Practical Receipts, in Four Parts; Embracing, Modern Cookery, in All Its Arts; Family Medicines and Household Remedies, Farming Hints and Complete Farriery, Events of the Last Century (Classic Reprint)

Paperback (08 May 2018)

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Publisher's Synopsis

Excerpt from The Centennial Cook Book and General Guide: Practical Receipts, in Four Parts; Embracing, Modern Cookery, in All Its Arts; Family Medicines and Household Remedies, Farming Hints and Complete Farriery, Events of the Last Century

Read-making is an ancient art indeed. The Assyrians, Egyptians, and Greeks, used to make bread, in which oil, with aniseed and other spices, was an element; but this was.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781333053871
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Language: English
Number of pages: 416
Weight: 553g
Height: 229mm
Width: 152mm
Spine width: 22mm