Publisher's Synopsis
Includes information on the appearance, seasonal availability and the best culinary uses of the different carrot varieties. There are over 60 recipes featuring carrots, from soups, salads and main courses to puddings and cakes.
The Carrot Cookbook
Hardback (10 Aug 1995)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781857326598 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 10 Aug 1995 |
| DEWEY: | 641.6513 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 353g |
| Height: | 190mm |
| Width: | 190mm |
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