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The Caribbean, Central and South American Cookbook

The Caribbean, Central and South American Cookbook Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-by-Step Recipes

Paperback (16 Nov 2018)

  • $13.07
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About the Publisher

Hermes House

Anness Publishing was founded in 1988 and we are now one of the largest independent book publishers in the UK. After 25 years we have sold in excess of 222,000,000 books, publishing titles on subjects ranging from cooking and crafts to gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. The linking theme is that all the books are expertly and meticulously produced by one of the most experienced editorial teams in Britain, and every title in the programme is illustrated with high-quality colour photographs and artworks. For practical subjects the techniques, projects and recipes are always shown with step-by-step photography which we specially produce in-house.

Book information

ISBN: 9781846814778
Publisher: Anness Publishing
Imprint: Hermes House
Pub date:
Language: English
Weight: 654g
Height: 220mm
Width: 170mm
Spine width: 15mm