Publisher's Synopsis
Offers practical guidelines for handling the problem of food at sea, giving tips on storing fresh food, shopping in a foreign country, outfitting a galley, cooking in rough weather, and cooking for a longdistance racing crew.
The Care and Feeding of the Offshore Crew
1st Edition
Hardback (27 May 1981)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780393032499 |
| Publisher: | W. W. Norton & Company |
| Imprint: | W.W. Norton and Company |
| Pub date: | 27 May 1981 |
| Edition: | 1st Edition |
| DEWEY: | 641.5753 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 408 |
| Weight: | 613g |
| Height: | 215mm |
| Width: | 152mm |
| Spine width: | 38mm |
