Publisher's Synopsis
The Care Of Milk And Its Use In The Home is a book written by George Mason Whitaker and published in 1910. The book is a comprehensive guide to the proper care and use of milk in the home, including information on the selection, handling, and storage of milk, as well as recipes for various dairy products such as cheese, butter, and ice cream. The book begins with an overview of the history of milk and its importance as a food source, followed by detailed instructions on how to select and purchase high-quality milk. The author then provides guidance on how to properly handle and store milk to prevent spoilage and maintain freshness. The second half of the book is devoted to recipes for a variety of dairy products, including cream soups, custards, and puddings. There are also detailed instructions on how to make cheese, butter, and ice cream at home, with tips on equipment and techniques for achieving the best results. Throughout the book, Whitaker emphasizes the importance of cleanliness and sanitation in handling milk and dairy products, and provides practical advice for maintaining a healthy and hygienic home environment. The Care Of Milk And Its Use In The Home is a valuable resource for anyone interested in learning more about the proper care and use of milk in the home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
