Hardback (19 Apr 1991)
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The Calf is a comprehensive text reference work, covering all aspects of calf nutrition in a concise, straightforward presentation for students and professional farmers, as well as for scientists and animal specialists. It presents detailed information about calf nutrition and about calf diseases caused by nutritional or environmental deficiencies. The book includes numerous instructive tables and illustrations as well as extensive literature lists for each chapter.
| ISBN: | 9780271001227 |
| Publisher: | Penn State University Press |
| Imprint: | Penn State University Press |
| Pub date: | 19 Apr 1991 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 354g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 10mm |
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