Paperback (28 Jun 1990)
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Written by two researchers whose work has focused on calcium and its links with heart disease and high blood pressure, this work discusses the importance of calcium in the diet. The authors list the calcium contents of common foods, together with recipes for everyday use and weight-loss diets.
| ISBN: | 9780140116427 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 28 Jun 1990 |
| DEWEY: | 641.5632 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 278 |
| Weight: | 208g |
| Height: | 1mm |
| Width: | 1mm |
| Spine width: | 1mm |
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