The CAMRA Guide to Cellarmanship

The CAMRA Guide to Cellarmanship

Paperback (06 Jan 1997)

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Includes delivery to the United States

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Publisher's Synopsis

Real ale because it is alive has to be looked after properly and in this guide Ivor Clissold explains how to maintain a cellar in the best condition possible so that those in the trade can offer the best products to their customers.

Book information

ISBN: 9781852491260
Publisher: CAMRA
Imprint: CAMRA
Pub date:
DEWEY: 641.23
DEWEY edition: 20
Number of pages: 128
Weight: -1g