Hardback (31 Aug 1998)
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Malt, primarily barley malt, is an essential ingredient in the brewing industry. Christine Clark has written the first overall account of malting, dealing with the processes, products, sales & individuals and families involved in the industry as a whole.
| ISBN: | 9781852851705 |
| Publisher: | Hambledon |
| Imprint: | Hambledon |
| Pub date: | 31 Aug 1998 |
| DEWEY: | 338.47663420942 |
| DEWEY edition: | 21 |
| Number of pages: | 300 |
| Weight: | 676g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 31mm |
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Paperback
Published 05 Nov 2010
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