Paperback (03 May 2005)
Includes delivery to the United States
9 copies available online - Usually dispatched within 72 hours
Garrett Oliver shows how beer is made, & leads the reader through the range of flavours & styles available from around the world. Arguing that beer is more versatile than wine, he goes on to pair his favourite drink with various foods, where it can intensify flavours in brilliant matches that may surprise.
| ISBN: | 9780060005719 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 03 May 2005 |
| DEWEY: | 641.23 |
| DEWEY edition: | 22 |
| Language: | English |
| Sales rank: | 52367 |
| Number of pages: | 384 |
| Weight: | 1202g |
| Height: | 188mm |
| Width: | 232mm |
| Spine width: | 34mm |
