Paperback (09 May 1997)
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Features include updated data on liquid yeasts, 30 recipes in each of the classic beer styles of Germany, Belgium and Britain, extensive profiles of grains, malts, adjuncts, additives and sanitisers, and recipe formulation charts.
| ISBN: | 9780060952167 |
| Publisher: | HarperPerennial |
| Imprint: | HarperPerennial |
| Pub date: | 09 May 1997 |
| DEWEY: | 641.873 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 374 |
| Weight: | 616g |
| Height: | 232mm |
| Width: | 188mm |
| Spine width: | 26mm |
