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The Bread Book

The Bread Book The Definitive Guide to Making Bread by Hand or Machine

Paperback (15 Sep 2003)

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Publisher's Synopsis

Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

About the Publisher

Hamlyn

Hamlyn

Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.

Book information

ISBN: 9780600607908
Publisher: Octopus
Imprint: Hamlyn
Pub date:
DEWEY: 641.815
DEWEY edition: 21
Number of pages: 144
Weight: 890g
Height: 241mm
Width: 229mm
Spine width: 19mm

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