The Book of the Hamburgs

The Book of the Hamburgs A Brief Treatise Upon the Mating, Rearing and Management of the Different Varieties of Hamburgs

Paperback (23 Nov 2020)

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Publisher's Synopsis

Long before what we now call "fancy fowls" were known or recognized (in fact, long before the memory of any person now living), Hamburgs were kept and bred to feather among the peasants of Yorkshire and Lancashire in England, and by them exhibited at the small town and county fairs in their neighborhood. Of course they were then known under different names, the Blacks being called "Black Pheasant Fowls" and the Spangled varieties "Lancashire Mooneys" and "Yorkshire Pheasants"; while such a variety as the Penciled Hamburgs were either wholly unknown or else were so little thought of that they have left no record of their origin, if, indeed, they are natives of England at all.

Book information

ISBN: 9798570140097
Publisher: Independently Published
Imprint: Independently Published
Pub date:
DEWEY: 636.52
Language: English
Number of pages: 56
Weight: 86g
Height: 229mm
Width: 152mm
Spine width: 3mm