Paperback (23 Jan 2013)
Includes delivery to the United States
8 copies available online - Usually dispatched within two working days
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
| ISBN: | 9781844768615 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 23 Jan 2013 |
| DEWEY: | 641.22 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 434g |
| Height: | 281mm |
| Width: | 219mm |
| Spine width: | 7mm |
