Paperback (10 Sep 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Containing Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc.
| ISBN: | 9781164922414 |
| Publisher: | Kessinger Publishing |
| Imprint: | Kessinger Publishing |
| Pub date: | 10 Sep 2010 |
| Language: | English |
| Number of pages: | 344 |
| Weight: | 458g |
| Height: | 152mm |
| Width: | 229mm |
| Spine width: | 18mm |
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