The Book of Jewish Food An Odyssey from Samarkand and Vilna to the Present Day

Hardback (28 Aug 1997)

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Includes delivery to the United States

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Publisher's Synopsis

The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore and potted histories of Jewish lives.

About the Publisher

Viking

Viking

Viking publishes the widest possible range of literary fiction and non-fiction. Our fiction list includes John le Carr?, Nick Hornby, Will Self, Colm T?ib?n, Nicole Krauss, William Trevor, Catherine O' Flynn, Jonathan Coe, and Joshua Ferris. In non-fiction, the range covers current affairs, history, biography, memoir, narrative non-fiction, music and sport. Our authors include Antony Beevor, Andrew Rawnsley, Mark Bostridge, Sarah Bradford, Saul David, Catherine Bailey, Lynn Barber, Claire Tomalin and John Stubbs.

Book information

ISBN: 9780670802388
Publisher: Viking
Imprint: Viking
Pub date:
DEWEY: 641.5676
DEWEY edition: 21
Number of pages: 581
Weight: 870g
Height: 254mm
Width: 197mm
Spine width: 37mm