Publisher's Synopsis
The Book of Hot & Spicy provides more than 100 fully illustrated, step-by-step recipes from around the world, including traditional favourites such as Steak au Poivre, Chilli con Carne, Indonesian Gado Gado & Creole Jambalaya
The Book of Hot & Spicy Nibbles, Dips, Dishes
Hardback (01 May 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781840650426 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 01 May 1998 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 21 |
| Number of pages: | 120 |
| Weight: | 466g |
| Height: | 288mm |
| Width: | 145mm |
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