The Book of Hors D'oeuvres and Canapes

The Book of Hors D'oeuvres and Canapes

Hardback (01 Jun 1996)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

The purpose of this book is to provide ideas and to stimulate the imagination when preparing canapes and hors d'oeuvres. It is primarily aimed at professional caterers and amateurs catering for large numbers.

Book information

ISBN: 9780442020453
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
DEWEY: 641.812
DEWEY edition: 20
Number of pages: 304
Weight: 1134g
Height: 259mm
Width: 203mm