Publisher's Synopsis
The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances For Many Years is a book written by Nicolas Appert in 1920. The book is a comprehensive guide to preserving food using various techniques such as canning, drying, smoking, and salting. It provides detailed instructions on how to preserve different types of animal and vegetable substances, including meat, fish, fruits, and vegetables, for extended periods of time. The book also includes information on the history of food preservation, the science behind it, and the benefits of preserving food. This book is a valuable resource for anyone interested in learning about food preservation techniques and their practical applications.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
