1st Edition
Book (31 Jan 2006)
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Daniel Young explains the nuances between Parisian bistros, brasseries and wine bars and introduces readers to many of his favorite spots. He presents classic recipes from each establishment and defines what it means to be out and eat out in Paris, to dine simply and very well.
| ISBN: | 9780060590734 |
| Publisher: | William Morrow |
| Imprint: | William Morrow |
| Pub date: | 31 Jan 2006 |
| Edition: | 1st Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 214 |
| Weight: | 602g |
| Height: | 241mm |
| Width: | 189mm |
| Spine width: | 26mm |
