Publisher's Synopsis
The Biochemistry of B Vitamins is a comprehensive book authored by Roger John Williams that explores the biochemical properties and functions of B vitamins. The book delves into the structure and metabolism of each B vitamin, including thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, and cobalamin. The author provides a thorough analysis of the biochemical pathways and processes in which these vitamins play crucial roles, such as energy metabolism, DNA synthesis, and neurotransmitter production. The book also discusses the impact of B vitamin deficiencies on human health and disease, including neurological disorders, anemia, and birth defects. The Biochemistry of B Vitamins is a valuable resource for students, researchers, and healthcare professionals interested in the biochemistry and physiology of B vitamins.Additional Author Is William Shive. Edited By William A. Hamor.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
