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The Big Book of Low-Carb Recipes

The Big Book of Low-Carb Recipes 365 Fast and Fabulous Dishes for Sensible Low-Carb Eating

Paperback (14 Apr 2005)

Not available for sale

Publisher's Synopsis

The Big Book of Low-Carb Recipes is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates. And if you thought that a low-carb lifestyle meant eating unlimited amounts of unhealthy, fatty foods, then think again! The key to success is eating the right type of carb alongside good sources of protein and fat. By focusing on unrefined carbohydrates - and eating these in carefully controlled amounts - you can keep blood sugar levels steady, have heaps of energy, and feel full for longer. Featuring innovative, delicious and nutritionally balanced dishes, The Big Book of Low-Carb Recipes provides a safe and responsible blueprint for low-carb eating.

About the Publisher

Watkins Publishing

The story of Watkins Publishing dates back to March 1893, when John M. Watkins, a scholar of esotericism, overheard his friend and teacher Madame Blavatsky lamenting the fact that there was nowhere in London to buy books on mysticism, occultism or metaphysics. At that moment Watkins was born, soon to become the home of many of the leading lights of spiritual literature, including Carl Jung, Rudolf Steiner, Alice Bailey and Chögyam Trungpa. Today our passion for vigorous questioning is still resolute. With over 350 titles on our list, Watkins Publishing reflects the development of spiritual thinking and new science over the past 120 years. We remain at the cutting edge, committed to publishing books that change lives.

Book information

ISBN: 9781844831388
Publisher: Watkins Media
Imprint: Watkins Publishing
Pub date:
DEWEY: 641.56383
DEWEY edition: 22
Language: English
Number of pages: 216
Weight: 714g
Height: 167mm
Width: 292mm
Spine width: 15mm