Third edition
Paperback (01 Nov 2013)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This introduction to the history, science and varieties of alcoholic beverages is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits from the history of alcohol to the marketing and selling of it.
| ISBN: | 9781292027012 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 01 Nov 2013 |
| Edition: | Third edition |
| DEWEY: | 641.874 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | ii, 370 w |
| Weight: | 794g |
| Height: | 216mm |
| Width: | 278mm |
| Spine width: | 22mm |
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