The Best of Vietnamese Cooking

The Best of Vietnamese Cooking

Paperback (25 Mar 2002)

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Publisher's Synopsis

This guide to Vietnamese cookery provides an introduction to over 80 traditional tried and tested recipes including lime chicken with jasmine rice, prawn toast and stir-fried rice with oysters.

Book information

ISBN: 9781901268058
Publisher: Evans Mitchell
Imprint: Evans Mitchell
Pub date:
DEWEY: 641.59597
DEWEY edition: 21
Number of pages: 79
Weight: -1g
Height: 265mm
Width: 190mm

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