Publisher's Synopsis
This guide to Vietnamese cookery provides an introduction to over 80 traditional tried and tested recipes including lime chicken with jasmine rice, prawn toast and stir-fried rice with oysters.
The Best of Vietnamese Cooking
Paperback (25 Mar 2002)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781901268058 |
| Publisher: | Evans Mitchell |
| Imprint: | Evans Mitchell |
| Pub date: | 25 Mar 2002 |
| DEWEY: | 641.59597 |
| DEWEY edition: | 21 |
| Number of pages: | 79 |
| Weight: | -1g |
| Height: | 265mm |
| Width: | 190mm |
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