The Best of Leith's

The Best of Leith's More Than 100 Favourite Recipes from Leith's School of Food and Wine

Hardback (05 Nov 1998)

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Includes delivery to the United States

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Publisher's Synopsis

In The Best of Leith's Waldegrave presents her choice of the best 100 Leith's recipes. Every recipe is illustrated with a full-page colour photograph and comes with a wine recommendation.

Book information

ISBN: 9780747541134
Publisher: Bloomsbury
Imprint: Bloomsbury
Pub date:
DEWEY: 641.5
DEWEY edition: 21
Number of pages: 222
Weight: 660g
Height: 246mm
Width: 189mm