Completely Revised and updatEdition
Hardback (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.
| ISBN: | 9780517147047 |
| Publisher: | Wings Books |
| Imprint: | Wings Books |
| Pub date: | 01 Jan 1996 |
| Edition: | Completely Revised and updatEdition |
| DEWEY: | 641.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 254 |
| Weight: | 725g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 25mm |
