Publisher's Synopsis
Explains the basic techniques of dessert-making and provides French recipes for a wide variety of pastries, pies, cakes, crepes, ice creams, and other desserts.
The Best of Gaston Lenôtre's Desserts Glorious Desserts from France's Finest Pastry Maker
Paperback (01 Jan 1978)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780812024500 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 01 Jan 1978 |
| DEWEY: | 641.860944 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 685g |
| Height: | 250mm |
| Width: | 190mm |
| Spine width: | 16mm |
