Publisher's Synopsis
Gathers recipes for appetizers, soups, poultry, meat, fish, stews, salads, vegetables, breads, and desserts.
The Best of Craig Claiborne 1000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
1st Edition
Book (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780812930894 |
| Publisher: | Time Books |
| Imprint: | Time Books |
| Pub date: | 01 Jan 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 936 |
| Weight: | 1769g |
| Height: | 247mm |
| Width: | 203mm |
| Spine width: | 57mm |
