The Best of Clay Pot Cooking

The Best of Clay Pot Cooking

Book (01 Sep 1995)

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Publisher's Synopsis

Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts.

Book information

ISBN: 9780002250511
Publisher: Collins Publishers San Francisco
Imprint: Collins Publishers San Francisco
Pub date:
DEWEY: 641.589
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 302g
Height: 173mm
Width: 179mm
Spine width: 14mm