Publisher's Synopsis
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully curated from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and the new cookbooks Cook for Your Gut Health, The Complete Salad Cookbook, Five-Ingredient Dinners, Healthy and Delicious Instant Pot, More Mediterranean, and Healthy Air Fryer. The 2023 edition offers a wide variety of everyday to company-worthy and globally inspired recipes such as Fisherman's Pie, Hasselback Potato Casserole, Honey-Glazed Pork Shoulder, Jamaican Oxtail, and Msakhan. As is traditional, the book ends with a chapter of truly impressive desserts including Blueberry Sour Cream Pie, Struffoli (Neopolitan Honey Balls), and Breton Kouign Amann. All of the sought-after ingredient tastings and equipment testings are also included.
