Publisher's Synopsis
A broad range of cuisines are covered in a collection of more than 330 recipes for breads, appetizers, sauces, fish, poultry, meat, poultry, pastries and desserts.
The Best from Libby Hillman's Kitchen Treasured Recipes from 50 Years of Cooking and Teaching
Hardback (31 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780881502794 |
| Publisher: | Countryman Press |
| Imprint: | The Countryman Press |
| Pub date: | 31 Jan 1996 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 1140g |
| Height: | 260mm |
| Width: | 210mm |
| Spine width: | 31mm |
