Paperback (02 Jun 2005)
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This text contains over 475 such recipes, each with a complete nutritional analysis. They demonstrate that delicious low-carb food is easy to prepare, varied and tasty. Recipes include appetisers, dips and spreads, soups, seafood, poultry, beef, pork, lamb, vegetarian meals, and sweets.
| ISBN: | 9780778801177 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 02 Jun 2005 |
| DEWEY: | 641.56383 |
| DEWEY edition: | 22 |
| Number of pages: | 381 |
| Weight: | 590g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 29mm |
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