Releasing 10
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The Best International Recipe A Best Recipe Classic
Hardback (01 Oct 2007)
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Book information
| ISBN: | 9781933615172 |
| Publisher: | America's Test Kitchen |
| Imprint: | Cook's Illustrated |
| Pub date: | 01 Oct 2007 |
| DEWEY: | 641.59 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 579 |
| Weight: | 1692g |
| Height: | 287mm |
| Width: | 220mm |
| Spine width: | 43mm |
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