Paperback (01 Nov 2022)
Includes delivery to the United States
10 copies available online - Usually dispatched within 7 days
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
| ISBN: | 9780063254411 |
| Publisher: | HarperCollins |
| Imprint: | Mariner Books |
| Pub date: | 01 Nov 2022 |
| DEWEY: | 641.300793 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 204g |
| Height: | 139mm |
| Width: | 210mm |
| Spine width: | 18mm |
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