Publisher's Synopsis
Cherries have been cultivated since the time of the Assyrians and Babylonians. The word cherry derives from the classic Greek word Kerasos. The family, or genus in botanical terms is prunus, a lovely family to hail from. Other family members are plumbs, peaches, apricots, almonds and roses. Use cherries in a multitude of dishes, from breakfast treats to desserts. With this book you will never need another cherry recipe. Recipes include: Creamed Cherries; Cherry Muffins; Cherry-Roasted Pork; Cherry Chutney; Cherry pie; Hungarian Fried Cherries; Brandied Cherries; Crystallised Cherries.
