Publisher's Synopsis
Berries are usually associated with summertime. Some varieties, such as strawberries, are now available year-round because of fast transportation from warmer climates. Many types of berries are available in the frozen section of your local supermarket. Besides being made into jams, preserves and syrups, berries can be used fresh in salads or drinks, made into sauces for entrees and desserts, or baked in breads, scones biscuits, muffins, cakes and pies. Generally, berries are high in vitamin C and minerals and low in calories. Open your mind to the wonderful world of berries with the help of this book.
