Hardback (01 Nov 2012)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
| ISBN: | 9781935902515 |
| Publisher: | Berlinica |
| Imprint: | Berlinica |
| Pub date: | 01 Nov 2012 |
| Language: | English |
| Number of pages: | 100 |
| Weight: | 506g |
| Height: | 214mm |
| Width: | 264mm |
| Spine width: | 13mm |
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