Publisher's Synopsis
The Belgian Cookbook, written by Mrs. Brian Luck and originally published in 1915, is a comprehensive guide to the traditional cuisine of Belgium. The book contains a wide variety of recipes for appetizers, soups, main dishes, desserts, and other dishes that are popular in Belgian cuisine. The recipes are written in clear and easy-to-follow language, making them accessible to both experienced and novice cooks alike. The book also includes information on the history and culture of Belgium, as well as tips on cooking techniques and ingredient substitutions. Some of the standout recipes in the book include Belgian waffles, mussels in white wine sauce, beef stew with beer, and chocolate truffles. Overall, The Belgian Cookbook is a valuable resource for anyone interested in exploring the delicious and unique flavors of Belgian cuisine. Whether you are a seasoned cook looking to expand your repertoire or a beginner looking to try something new, this book is sure to provide plenty of inspiration and guidance.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
