Publisher's Synopsis
Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.
The Beginner's Easy-to-Use How to Cook Book The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes, With Over 800 Clear Step-by-Step Photographs
Paperback (31 Dec 2016)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781780193816 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.512 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 646g |
| Height: | 220mm |
| Width: | 172mm |
| Spine width: | 15mm |
