The Bartender's Black Book
Tenth edition
Spiral / Comb Bound (28 Jun 2012)
Not available for sale
Includes delivery to the United States
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This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker's updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham's Glossary of Club, Restaurant, and Bar Terms and Slang.
Book information
ISBN: | 9781935879992 |
Publisher: | Board and Bench Publishing |
Imprint: | Wine Appreciation Guild |
Pub date: | 28 Jun 2012 |
Edition: | Tenth edition |
DEWEY: | 641.874 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 304 |
Weight: | 290g |
Height: | 230mm |
Width: | 115mm |
Spine width: | 16mm |