Publisher's Synopsis
Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.
Paperback
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Includes delivery to the United States
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Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.
ISBN: | 9780761111795 |
Publisher: | Workman Publishing Co |
Imprint: | Workman Publishing Co |
Language: | English |
Number of pages: | 556 |
Weight: | -1g |