Publisher's Synopsis
Excerpt from The Bank-Charge-Account Plan and Retail Food Marketing
Second, the consumer could anticipate the de ficiency and, in this case, reduce credit purchases by $50 (to the level prior to upgrading) in the preceding billing period. This would mean over coming the desire to spend beyond $200 on credit card, and, crucially, the exercise of this restraint sufficiently in advance to avoid any deficit. Third, the consumer could make up the $50 deficit -'by forced - or at least unplanned - secno mizing in other items of the budget ordinarily pur chased for cash. At the time for repayment of the bank bill, the $50 deficit would be paid out of the consumer's cash on hand, thus leaving him short for later purchases ordinarily made on a cash basis. This choice comprises a technique whereby up grading of purchases in the line offering credit is offset, so that the consumer can stay within the constraint of his total income, by economizing in lines where the expenditure is on a cash basis. It is significant to note that the preceding choice (re ductions in credit purchases) must be planned and executed well in advance of the need to pay for such purchases, whereas the choice of economizing in cash lines occurs automatically - by default - as a result of a diminished amount of cash on hand relative to desired cash expenditures. Results of this variant of credit-card use that differ from those cited for the first variant are. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
