The Balanced Diet Cookbook

The Balanced Diet Cookbook Easy Menus and Recipes for Combining Carbohydrates, Proteins, and Fats

Paperback (31 Oct 1997)

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Publisher's Synopsis

This text presents a balanced diet of 40 per cent carbohydrates, 30 per cent proteins and 30 per cent fats. It is complete with recipes, complete menu plans, food charts for people in the "Zone", and provides detailed information for anyone interested in balanced eating and better health.

Book information

ISBN: 9780895948748
Publisher: Crossing Press
Imprint: Crossing Press
Pub date:
DEWEY: 641.563
DEWEY edition: 21
Language: English
Number of pages: 159
Weight: 278g
Height: 230mm
Width: 155mm
Spine width: 11mm