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The Bacon Jam Cookbook

The Bacon Jam Cookbook It's a Proper Pig-Out

Hardback (17 Nov 2016)

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Publisher's Synopsis

BACON ME CRAZY!

Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only £5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand.

Eat 17's two shops are London fixtures, and the brothers recently took out a lease on a third site. Eat 17 has also recently started selling to a supermarket chain in Hong Kong and on mainland China.

The Bacon Jam Cookbook, as well as providing many recipes from Eat 17 and their suppliers, also describes what the brothers have achieved and how.

It is also, incidentally, a paean to bacon - (just about) everyone's favourite foodstuff.

http://www.eat17baconjam.co.uk
http://www.eat17.co.uk/

About the Publisher

Robinson

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781472137241
Publisher: Little, Brown
Imprint: Robinson
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 152
Weight: 446g
Height: 157mm
Width: 235mm
Spine width: 18mm